Flapjack Cookies

This is such a versatile recipe that can be made and eaten any time of day. You can add nuts/chocolate/dried fruit to suit the mood!

Makes 12 | Prep 10 mins | Cooking time: 15 mins

Ingredients

150g butter

150g self raising flour

150g porridge oats

50g mixed nuts

100g brown sugar

3 tbsp honey

4 tbsp milk

Optional

100g of chocolate chips

handful of mixed nuts

How to

1 Preheat the oven to 160˚C. Line 2 baking tray's with parchment paper.

2 Melt the butter with the honey until just warm and set aside.

3 Combine the dry ingredients (flour, porridge, mixed nuts, chocolate chips and sugar.

4 Add the melted butter and milk to create a soft mixture.

5 With a tablespoon, dot the mixture onto the prepared trays allowing enough room for the cookies to spread.

6 Pop in the oven and bake for 15 minutes.

7 Remove from the oven and leave cool for a few minutes until settled.